Spanischer Churros Kuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Spanish Churros Cake

Name: Spanish Churros Cake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12 Portionen
Cuisine: International
Ingredients: 250.000 g plain flour; 200.000 g sugar; 4.000 eggs; 200.000 ml vegetable oil; 200.000 ml milk; 2.000 TL baking powder; 2.000 TL ground cinnamon; 1.000 butter; 100.000 g sugar; 2.000 TL ground cinnamon; 1.000 dark chocolate; 100.000 ml heavy cream

⚠ Gluten ⚠ Milk ⚠ Eggs

Spanischer Churros Kuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Spanischer Churros Kuchen - Alternative Ansicht in gemütlichem Setting

A delicious cake inspired by Spanish churros with cinnamon sugar topping and rich chocolate sauce.

Contains the following allergens:

Gluten Milk Eggs

Preparation

25 min.

Baking Time

35 min.

Servings

Difficulty

Medium

Instructions

Mix all cake ingredients together until well combined

Bake at 180°C (350°F) for 35 minutes

Brush the warm cake with melted butter

Sprinkle with cinnamon sugar mixture

Melt chocolate with cream to make a smooth sauce

Serve the cake with warm chocolate sauce

Ingredients

12 Servings

plain flour 250 g
sugar 200 g
eggs 4
vegetable oil 200 ml
milk 200 ml
baking powder 2 TL
ground cinnamon 2 TL
butter 1
sugar 100 g
ground cinnamon 2 TL
dark chocolate 1
heavy cream 100 ml

Baking Timer

The timer appears at the bottom right of the screen.

Comments 0

No comments yet. Be the first!