Spanischer Churros Kuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Spanish Churros Cake

⚠ Gluten ⚠ Milk ⚠ Eggs

Spanischer Churros Kuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Spanischer Churros Kuchen - Alternative Ansicht in gemütlichem Setting

A delicious cake inspired by Spanish churros with cinnamon sugar topping and rich chocolate sauce.

Contains the following allergens:

Gluten Milk Eggs

Preparation

25 min.

Baking Time

35 min.

Servings

12

Difficulty

Medium

Instructions

1

Mix all cake ingredients together until well combined

2

Bake at 180°C (350°F) for 35 minutes

3

Brush the warm cake with melted butter

4

Sprinkle with cinnamon sugar mixture

5

Melt chocolate with cream to make a smooth sauce

6

Serve the cake with warm chocolate sauce

Ingredients

12 Servings

plain flour 250 g
sugar 200 g
eggs 4
vegetable oil 200 ml
milk 200 ml
baking powder 2 TL
ground cinnamon 2 TL
butter 1
sugar 100 g
ground cinnamon 2 TL
dark chocolate 1
heavy cream 100 ml

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Spanish Churros Cake make?

The recipe Spanish Churros Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Spanish Churros Cake?

Preparation takes about 25 minutes and baking about 35 minutes – roughly 60 minutes in total.

How long does Spanish Churros Cake keep?

Spanish Churros Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

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