Klassischer Schokoladenkuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Classic Chocolate Cake

Name: Classic Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 Servings
Cuisine: International
Ingredients: 200.000 g butter (7 oz); 200.000 g sugar (7 oz / 1 cup); 4.000 Stk eggs; 200.000 g plain flour (7 oz / 1⅔ cups); 50.000 g cocoa powder (1¾ oz / ½ cup); 1.000 TL baking powder; 100.000 ml milk (3½ fl oz / ⅓ cup); 100.000 g dark chocolate (3½ oz)

Schokolade Klassiker ⚠ Gluten ⚠ Milk ⚠ Eggs

Klassischer Schokoladenkuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Klassischer Schokoladenkuchen - Alternative Ansicht in gemütlichem Setting

A moist, rich chocolate cake that's guaranteed to please everyone. Perfect for birthdays and special occasions.

Contains the following allergens:

Gluten Milk Eggs

Preparation

20 min.

Baking Time

45 min.

Servings

Difficulty

Easy

Instructions

Preheat oven to 175°C (350°F). Grease a 26cm (10-inch) springform pan and dust with flour.

Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Mix flour, cocoa powder, and baking powder together. Alternately fold the dry ingredients and milk into the butter mixture.

Fold in the chopped chocolate. Pour batter into prepared pan and smooth the top.

Bake for about 45 minutes or until a toothpick inserted in center comes out with just a few moist crumbs.

Let cake cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Ingredients

12 Servings

butter (7 oz) 200 g
sugar (7 oz / 1 cup) 200 g
eggs 4 Stk
plain flour (7 oz / 1⅔ cups) 200 g
cocoa powder (1¾ oz / ½ cup) 50 g
baking powder 1 TL
milk (3½ fl oz / ⅓ cup) 100 ml
dark chocolate (3½ oz) 100 g

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Classic Chocolate Cake make?

The recipe Classic Chocolate Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Classic Chocolate Cake?

Preparation takes about 20 minutes and baking about 45 minutes – roughly 65 minutes in total.

How long does Classic Chocolate Cake keep?

Classic Chocolate Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.