A deliciously fruity apple cake with crispy crumble topping. Perfect for autumn with fresh market apples.
Contains the following allergens:
Gluten
Eggs
Preparation
30 min.
Baking Time
50 min.
Servings
12
Difficulty
Easy
Instructions
1
Combine flour, cold butter, sugar and egg to form a smooth dough. Wrap and chill for 30 minutes.
2
Peel and core the apples, then slice into thin wedges. Mix with cinnamon.
3
Rub together flour, butter and sugar with your fingertips until mixture resembles breadcrumbs.
4
Press the chilled dough into a greased 26cm springform pan, creating raised edges around the sides.
5
Arrange apple wedges over the pastry base and sprinkle the crumble mixture evenly on top.
6
Bake at 180°C (160°C fan/350°F) for approximately 50 minutes until golden brown.
Ingredients
12 Servings
- plain flour 250 g
- cold butter 125 g
- caster sugar 100 g
- egg 1 Stk
- apples 1 kg
- ground cinnamon 1 TL
- plain flour 150 g
- butter 75 g
- caster sugar 75 g
Baking Timer
The timer appears at the bottom right of the screen.
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