Veganer Bananenkuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Vegan Banana Bread

Vegan Früchte ⚠ Gluten

Veganer Bananenkuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Veganer Bananenkuchen - Alternative Ansicht in gemütlichem Setting

Moist vegan banana bread without any animal products. Perfect for using up overripe bananas!

Contains the following allergens:

Gluten

Preparation

15 min.

Baking Time

50 min.

Servings

10

Difficulty

Easy

Instructions

1

Preheat oven to 180°C (350°F). Grease a loaf pan.

2

Mash the bananas with a fork. Stir in oil and plant milk.

3

In another bowl, mix flour, sugar, baking powder, baking soda, and salt.

4

Add the dry ingredients to the wet ingredients and stir briefly. Don't overmix! Optionally fold in walnuts.

5

Pour batter into the prepared pan and bake for about 50 minutes.

6

Test with a toothpick. Let the bread cool in the pan for 10 minutes, then turn out.

Ingredients

10 Servings

ripe bananas 3 Stk
plain flour (2¼ cups) 280 g
sugar (¾ cup) 150 g
vegetable oil (⅓ cup) 80 ml
plant milk (½ cup) 120 ml
baking powder 1 TL
½ tsp baking soda 0.5 TL
pinch salt 1 Prise
walnuts, chopped (½ cup) 50 g

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Vegan Banana Bread make?

The recipe Vegan Banana Bread is designed for 10 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Vegan Banana Bread?

Preparation takes about 15 minutes and baking about 50 minutes – roughly 65 minutes in total.

How long does Vegan Banana Bread keep?

Vegan Banana Bread tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

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