Veganer Bananenkuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10 Portionen
Cuisine: International
Ingredients: 3.000 Stk ripe bananas; 280.000 g plain flour (2¼ cups); 150.000 g sugar (¾ cup); 80.000 ml vegetable oil (⅓ cup); 120.000 ml plant milk (½ cup); 1.000 TL baking powder; 0.500 TL ½ tsp baking soda; 1.000 Prise pinch salt; 50.000 g walnuts, chopped (½ cup)

Vegan Früchte ⚠ Gluten

Veganer Bananenkuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Veganer Bananenkuchen - Alternative Ansicht in gemütlichem Setting

Moist vegan banana bread without any animal products. Perfect for using up overripe bananas!

Contains the following allergens:

Gluten

Preparation

15 min.

Baking Time

50 min.

Servings

Difficulty

Easy

Instructions

Preheat oven to 180°C (350°F). Grease a loaf pan.

Mash the bananas with a fork. Stir in oil and plant milk.

In another bowl, mix flour, sugar, baking powder, baking soda, and salt.

Add the dry ingredients to the wet ingredients and stir briefly. Don't overmix! Optionally fold in walnuts.

Pour batter into the prepared pan and bake for about 50 minutes.

Test with a toothpick. Let the bread cool in the pan for 10 minutes, then turn out.

Ingredients

10 Servings

ripe bananas 3 Stk
plain flour (2¼ cups) 280 g
sugar (¾ cup) 150 g
vegetable oil (⅓ cup) 80 ml
plant milk (½ cup) 120 ml
baking powder 1 TL
½ tsp baking soda 0.5 TL
pinch salt 1 Prise
walnuts, chopped (½ cup) 50 g

Baking Timer

The timer appears at the bottom right of the screen.

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