Griechischer Joghurt-Honig-Kuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Greek Yogurt Honey Cake

Name: Greek Yogurt Honey Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 10 Servings
Cuisine: International
Ingredients: 250.000 g Greek yogurt; 200.000 g sugar; 3.000 eggs; 200.000 g plain flour; 100.000 ml olive oil; 150.000 g honey; 1.000 TL baking powder; 1.000 lemon; 1.000 Fresh thyme sprigs; 1.000 Walnuts

⚠ Gluten ⚠ Nuts ⚠ Milk ⚠ Eggs

Griechischer Joghurt-Honig-Kuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Griechischer Joghurt-Honig-Kuchen - Alternative Ansicht in gemütlichem Setting

Moist cake with creamy Greek yogurt and aromatic thyme honey - a Mediterranean-inspired treat that's perfectly balanced and deliciously tender.

Contains the following allergens:

Gluten Nuts Milk Eggs

Preparation

25 min.

Baking Time

45 min.

Servings

Difficulty

Easy

Instructions

In a large bowl, whisk together Greek yogurt, sugar, and eggs until smooth and well combined.

Stir in the olive oil and lemon zest until evenly incorporated.

Gently fold in the flour and baking powder until just combined - don't overmix.

Pour into a greased 23cm cake tin and bake at 170°C (340°F) for 45 minutes until golden and a skewer comes out clean.

While cake bakes, gently warm the honey with thyme sprigs in a small saucepan for 5 minutes.

Remove thyme from honey and pour the warm syrup over the warm cake, allowing it to soak in.

Let cool slightly and serve topped with chopped walnuts.

Ingredients

10 Servings

Greek yogurt 250 g
sugar 200 g
eggs 3
plain flour 200 g
olive oil 100 ml
honey 150 g
baking powder 1 TL
lemon 1
Fresh thyme sprigs 1
Walnuts 1

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Greek Yogurt Honey Cake make?

The recipe Greek Yogurt Honey Cake is designed for 10 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Greek Yogurt Honey Cake?

Preparation takes about 25 minutes and baking about 45 minutes – roughly 70 minutes in total.

How long does Greek Yogurt Honey Cake keep?

Greek Yogurt Honey Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.