Schwedische Zimtschnecken-Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Swedish Cinnamon Roll Cake

Name: Swedish Cinnamon Roll Cake
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 12 Servings
Cuisine: International
Ingredients: 1.000 plain flour; 150.000 g caster sugar; 200.000 g butter, softened; 3.000 eggs; 2.000 TL baking powder; 1.000 butter, melted; 100.000 g brown sugar; 3.000 TL ground cinnamon; 1.000 icing sugar; 2.000 EL milk; 1.000 ground cardamom

⚠ Gluten ⚠ Milk ⚠ Eggs

Schwedische Zimtschnecken-Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Schwedische Zimtschnecken-Torte - Alternative Ansicht in gemütlichem Setting

All the flavors of classic Swedish cinnamon rolls transformed into an easy-to-make cake form with swirled cinnamon butter and sweet glaze.

Contains the following allergens:

Gluten Milk Eggs

Preparation

45 min.

Baking Time

25 min.

Servings

Difficulty

Medium

Instructions

Cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then fold in flour and baking powder until just combined.

Pour the batter into a greased 23cm round cake tin and spread evenly.

Mix melted butter, brown sugar and cinnamon together. Drizzle this mixture over the cake batter.

Use a fork to gently swirl the cinnamon mixture through the batter, creating a marbled effect.

Bake at 180°C (160°C fan) for 25 minutes until golden and a skewer inserted in center comes out clean.

Whisk icing sugar and milk together until smooth. Drizzle over the warm cake.

Dust with ground cardamom and serve warm or at room temperature.

Ingredients

12 Servings

plain flour 1
caster sugar 150 g
butter, softened 200 g
eggs 3
baking powder 2 TL
butter, melted 1
brown sugar 100 g
ground cinnamon 3 TL
icing sugar 1
milk 2 EL
ground cardamom 1

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Swedish Cinnamon Roll Cake make?

The recipe Swedish Cinnamon Roll Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Swedish Cinnamon Roll Cake?

Preparation takes about 45 minutes and baking about 25 minutes – roughly 70 minutes in total.

How long does Swedish Cinnamon Roll Cake keep?

Swedish Cinnamon Roll Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.