Australische Lamingtons - Ganzer Kuchen auf eleganter Kuchenplatte

Australian Lamingtons

Name: Australian Lamingtons
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16 Portionen
Cuisine: International
Ingredients: 1.000 eggs; 150.000 g caster sugar; 150.000 g plain flour; 50.000 g butter; 1.000 TL vanilla extract; 1.000 TL baking powder; 1.000 icing sugar; 50.000 g cocoa powder; 30.000 g butter; 150.000 ml milk; 200.000 g desiccated coconut

⚠ Gluten ⚠ Milk ⚠ Eggs

Australische Lamingtons - Nahaufnahme eines Stücks mit sichtbarer Textur

Australische Lamingtons - Alternative Ansicht in gemütlichem Setting

Australia's national cake - sponge cake cubes coated in chocolate icing and rolled in coconut flakes.

Contains the following allergens:

Gluten Milk Eggs

Preparation

30 min.

Baking Time

25 min.

Servings

Difficulty

Easy

Instructions

Bake the sponge cake and let it cool completely

Cut the sponge into 5cm cubes

Mix together icing sugar, cocoa powder, melted butter and milk until smooth

Dip each cube into the chocolate icing, coating all sides

Immediately roll the iced cubes in desiccated coconut

Place on a wire rack and let the icing set completely

Ingredients

16 Servings

eggs 1
caster sugar 150 g
plain flour 150 g
butter 50 g
vanilla extract 1 TL
baking powder 1 TL
icing sugar 1
cocoa powder 50 g
butter 30 g
milk 150 ml
desiccated coconut 200 g

Baking Timer

The timer appears at the bottom right of the screen.

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