Südafrikanischer Malva Pudding - Ganzer Kuchen auf eleganter Kuchenplatte

South African Malva Pudding

Name: South African Malva Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 Portionen
Cuisine: International
Ingredients: 1.000 sugar; 2.000 eggs; 1.000 EL apricot jam; 150.000 g plain flour; 1.000 TL baking soda; 1.000 pinch salt; 50.000 g butter; 200.000 ml milk; 1.000 TL vinegar; 1.000 heavy cream; 100.000 g butter; 150.000 g sugar; 100.000 ml hot water

⚠ Gluten ⚠ Milk ⚠ Eggs

Südafrikanischer Malva Pudding - Nahaufnahme eines Stücks mit sichtbarer Textur

Südafrikanischer Malva Pudding - Alternative Ansicht in gemütlichem Setting

Spongy, sweet pudding with apricot jam and hot cream sauce - a beloved South African dessert.

Contains the following allergens:

Gluten Milk Eggs

Preparation

20 min.

Baking Time

45 min.

Servings

Difficulty

Easy

Instructions

Beat sugar and eggs until light and fluffy

Stir in apricot jam and all remaining pudding ingredients until well combined

Bake at 180°C (350°F) for 45 minutes until golden brown

Heat cream, butter, sugar and hot water until melted and combined

Pour the hot cream sauce over the hot pudding

Serve immediately while hot

Ingredients

10 Servings

sugar 1
eggs 2
apricot jam 1 EL
plain flour 150 g
baking soda 1 TL
pinch salt 1
butter 50 g
milk 200 ml
vinegar 1 TL
heavy cream 1
butter 100 g
sugar 150 g
hot water 100 ml

Baking Timer

The timer appears at the bottom right of the screen.

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