Elegant French layer cake with almond sponge, coffee buttercream and chocolate ganache - a classic patisserie masterpiece.
Contains the following allergens:
Gluten
Nuts
Milk
Eggs
Preparation
60 min.
Baking Time
25 min.
Servings
12
Difficulty
Hard
Instructions
1
Prepare light sponge cake using almonds and eggs
2
Spread thinly and bake until golden
3
Make syrup with sugar and espresso
4
Prepare smooth buttercream flavored with espresso
5
Make ganache with chocolate and cream
6
Brush sponge bases with coffee syrup
7
Alternate layers of cream and ganache
8
Cover with smooth chocolate glaze
Ingredients
12 Servings
- For sponge: 6 eggs 1
- powdered sugar 180 g
- almond flour 180 g
- plain flour 30 g
- butter 30 g
- For syrup: 100g sugar 1
- espresso 100 ml
- For buttercream: 4 egg yolks 1
- sugar 150 g
- butter 250 g
- espresso 2 EL
- For ganache: 200g dark chocolate 1
- heavy cream 200 ml
Baking Timer
The timer appears at the bottom right of the screen.
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