Pariser Opéra Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Parisian Opéra Cake

⚠ Gluten ⚠ Nuts ⚠ Milk ⚠ Eggs

Pariser Opéra Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Pariser Opéra Torte - Alternative Ansicht in gemütlichem Setting

Elegant French layer cake with almond sponge, coffee buttercream and chocolate ganache - a classic patisserie masterpiece.

Contains the following allergens:

Gluten Nuts Milk Eggs

Preparation

60 min.

Baking Time

25 min.

Servings

12

Difficulty

Hard

Instructions

1

Prepare light sponge cake using almonds and eggs

2

Spread thinly and bake until golden

3

Make syrup with sugar and espresso

4

Prepare smooth buttercream flavored with espresso

5

Make ganache with chocolate and cream

6

Brush sponge bases with coffee syrup

7

Alternate layers of cream and ganache

8

Cover with smooth chocolate glaze

Ingredients

12 Servings

For sponge: 6 eggs 1
powdered sugar 180 g
almond flour 180 g
plain flour 30 g
butter 30 g
For syrup: 100g sugar 1
espresso 100 ml
For buttercream: 4 egg yolks 1
sugar 150 g
butter 250 g
espresso 2 EL
For ganache: 200g dark chocolate 1
heavy cream 200 ml

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Parisian Opéra Cake make?

The recipe Parisian Opéra Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Parisian Opéra Cake?

Preparation takes about 60 minutes and baking about 25 minutes – roughly 85 minutes in total.

How long does Parisian Opéra Cake keep?

Parisian Opéra Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

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