The famous green cake with cream, vanilla custard and marzipan - a classic Swedish celebration cake.
Instructions
Bake sponge cake and slice horizontally into 3 even layers
Cook vanilla custard using milk, egg yolks and cornstarch until thick
Whip heavy cream to stiff peaks
Layer sponge with custard and whipped cream
Form dome shape using remaining whipped cream
Roll out green-colored marzipan and drape over cake
Decorate with marzipan rose and dust with powdered sugar
Ingredients
- eggs 4
- caster sugar 120 g
- plain flour 120 g
- baking powder 1 TL
- whole milk 500 ml
- egg yolks 4
- caster sugar 100 g
- cornstarch 40 g
- vanilla pod 1
- heavy cream 400 ml
- marzipan 400 g
- Green food coloring 1
- Powdered sugar 1
Baking Timer
The timer appears at the bottom right of the screen.
Frequently asked questions
How many servings does Swedish Princess Cake make?
The recipe Swedish Princess Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.
How long does it take to make Swedish Princess Cake?
Preparation takes about 60 minutes and baking about 25 minutes – roughly 85 minutes in total.
How long does Swedish Princess Cake keep?
Swedish Princess Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.
You might also like
Winter Hazelnut Orange Cookies with Gingerbread Spice
Crispy hazelnut cookies with warm gingerbread spice and fresh orange zest. These delicate Swiss Chri...
Winter Baked Apple Marzipan Cake with Calvados
Moist butter cake with caramelized apples, tender marzipan and a hint of Calvados. Perfect blend of ...
Classic German Bee Sting Cake (Bienenstich)
Traditional German cake with crunchy almond topping and creamy vanilla filling - a beloved classic t...
Almond Cinnamon Stollen with Orange Glaze
Moist Swiss winter stollen with roasted almonds, warm cinnamon and fruity orange glaze. A modern tak...
Comments 0
No comments yet. Be the first!