Schwedischer Prinzessinnenkuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Swedish Princess Cake

Name: Swedish Princess Cake
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 12 Portionen
Cuisine: International
Ingredients: 4.000 eggs; 120.000 g caster sugar; 120.000 g plain flour; 1.000 TL baking powder; 500.000 ml whole milk; 4.000 egg yolks; 100.000 g caster sugar; 40.000 g cornstarch; 1.000 vanilla pod; 400.000 ml heavy cream; 400.000 g marzipan; 1.000 Green food coloring; 1.000 Powdered sugar

⚠ Gluten ⚠ Nuts ⚠ Milk ⚠ Eggs

Schwedischer Prinzessinnenkuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Schwedischer Prinzessinnenkuchen - Alternative Ansicht in gemütlichem Setting

The famous green cake with cream, vanilla custard and marzipan - a classic Swedish celebration cake.

Contains the following allergens:

Gluten Nuts Milk Eggs

Preparation

60 min.

Baking Time

25 min.

Servings

Difficulty

Hard

Instructions

Bake sponge cake and slice horizontally into 3 even layers

Cook vanilla custard using milk, egg yolks and cornstarch until thick

Whip heavy cream to stiff peaks

Layer sponge with custard and whipped cream

Form dome shape using remaining whipped cream

Roll out green-colored marzipan and drape over cake

Decorate with marzipan rose and dust with powdered sugar

Ingredients

12 Servings

eggs 4
caster sugar 120 g
plain flour 120 g
baking powder 1 TL
whole milk 500 ml
egg yolks 4
caster sugar 100 g
cornstarch 40 g
vanilla pod 1
heavy cream 400 ml
marzipan 400 g
Green food coloring 1
Powdered sugar 1

Baking Timer

The timer appears at the bottom right of the screen.

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