Mexikanischer Tres Leches Kuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Mexican Tres Leches Cake

Name: Mexican Tres Leches Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12 Servings
Cuisine: International
Ingredients: 1.000 eggs; 200.000 g sugar; 200.000 g all-purpose flour; 1.000 TL baking powder; 1.000 TL vanilla extract; 1.000 sweetened condensed milk; 300.000 ml evaporated milk; 200.000 ml heavy cream; 1.000 heavy cream; 50.000 g powdered sugar; 1.000 Ground cinnamon

⚠ Gluten ⚠ Milk ⚠ Eggs

Mexikanischer Tres Leches Kuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Mexikanischer Tres Leches Kuchen - Alternative Ansicht in gemütlichem Setting

Spongy cake soaked in three types of milk - a beloved Latin American favorite that's incredibly moist and delicious.

Contains the following allergens:

Gluten Milk Eggs

Preparation

30 min.

Baking Time

35 min.

Servings

Difficulty

Medium

Instructions

Bake the sponge cake according to your preferred method and let it cool completely in the pan.

Combine the sweetened condensed milk, evaporated milk, and 200ml heavy cream in a bowl and whisk until well combined.

Using a fork, poke holes evenly across the entire surface of the cooled cake.

Slowly pour the milk mixture over the cake, allowing it to absorb gradually.

Cover and refrigerate the cake overnight or for at least 4 hours.

Whip the remaining 400ml cream with powdered sugar until soft peaks form. Spread over the cake and dust with ground cinnamon before serving.

Ingredients

12 Servings

eggs 1
sugar 200 g
all-purpose flour 200 g
baking powder 1 TL
vanilla extract 1 TL
sweetened condensed milk 1
evaporated milk 300 ml
heavy cream 200 ml
heavy cream 1
powdered sugar 50 g
Ground cinnamon 1

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Mexican Tres Leches Cake make?

The recipe Mexican Tres Leches Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Mexican Tres Leches Cake?

Preparation takes about 30 minutes and baking about 35 minutes – roughly 65 minutes in total.

How long does Mexican Tres Leches Cake keep?

Mexican Tres Leches Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.