Winterliches Lebkuchen-Tiramisu in eleganter Glasschale auf festlich gedecktem Tisch

winterlicher-lebkuchen-tiramisu-mit-orangenlikoer-und-mascarpone

⚠ Gluten ⚠ Milk ⚠ Eggs

Angeschnittenes Lebkuchen-Tiramisu mit sichtbaren Schichten aus Mascarpone-Creme und Lebkuchen

Lebkuchen-Tiramisu von der Seite fotografiert mit Orangenzesten-Dekoration auf Holztisch

Contains the following allergens:

Gluten Milk Eggs

Preparation

45 min.

Baking Time

25 min.

Servings

12

Difficulty

Hard

Instructions

Ingredients

12 Servings

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does winterlicher-lebkuchen-tiramisu-mit-orangenlikoer-und-mascarpone make?

The recipe winterlicher-lebkuchen-tiramisu-mit-orangenlikoer-und-mascarpone is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make winterlicher-lebkuchen-tiramisu-mit-orangenlikoer-und-mascarpone?

Preparation takes about 45 minutes and baking about 25 minutes – roughly 550 minutes in total.

How long does winterlicher-lebkuchen-tiramisu-mit-orangenlikoer-und-mascarpone keep?

winterlicher-lebkuchen-tiramisu-mit-orangenlikoer-und-mascarpone tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

Comments 0

Log in to write a comment.

No comments yet. Be the first!