Amerikanischer Boston Cream Pie - Ganzer Kuchen auf eleganter Kuchenplatte

American Boston Cream Pie

Name: American Boston Cream Pie
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 10 Portionen
Cuisine: International
Ingredients: 180.000 g plain flour; 180.000 g caster sugar; 4.000 eggs; 1.000 TL baking powder; 500.000 ml whole milk; 100.000 g caster sugar; 3.000 egg yolks; 40.000 g cornstarch; 1.000 TL vanilla extract; 150.000 g dark chocolate; 100.000 ml heavy cream

⚠ Gluten ⚠ Milk ⚠ Eggs

Amerikanischer Boston Cream Pie - Nahaufnahme eines Stücks mit sichtbarer Textur

Amerikanischer Boston Cream Pie - Alternative Ansicht in gemütlichem Setting

Actually a cake - the Massachusetts classic with vanilla pastry cream and rich chocolate glaze.

Contains the following allergens:

Gluten Milk Eggs

Preparation

45 min.

Baking Time

30 min.

Servings

Difficulty

Medium

Instructions

Bake sponge cake at 180°C (350°F) for 30 minutes, then cool and slice horizontally in half

Cook vanilla pastry cream by heating milk, then whisking in egg yolks and cornstarch until thickened

Spread the cooled pastry cream evenly over the bottom cake layer

Place the top cake layer over the cream

Melt chocolate with cream to create a smooth ganache

Pour the ganache over the assembled cake, allowing it to drip down the sides

Ingredients

10 Servings

plain flour 180 g
caster sugar 180 g
eggs 4
baking powder 1 TL
whole milk 500 ml
caster sugar 100 g
egg yolks 3
cornstarch 40 g
vanilla extract 1 TL
dark chocolate 150 g
heavy cream 100 ml

Baking Timer

The timer appears at the bottom right of the screen.

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