Australische Lamington-Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Australian Lamington Cake

Name: Australian Lamington Cake
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 12 Servings
Cuisine: International
Ingredients: 200.000 g butter, softened; 200.000 g caster sugar; 4.000 eggs; 200.000 g plain flour; 2.000 TL baking powder; 100.000 ml milk; 300.000 g icing sugar; 50.000 g cocoa powder; 100.000 g desiccated coconut; 1.000 jar raspberry jam

⚠ Gluten ⚠ Milk ⚠ Eggs

Australische Lamington-Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Australische Lamington-Torte - Alternative Ansicht in gemütlichem Setting

A cake version of Australia's beloved national treat with chocolate and coconut coating.

Contains the following allergens:

Gluten Milk Eggs

Preparation

35 min.

Baking Time

35 min.

Servings

Difficulty

Medium

Instructions

Cream butter and sugar until light and fluffy

Beat in eggs one at a time, then fold in flour and baking powder alternating with milk

Bake at 180°C (160°C fan) for 35 minutes until golden and springy

Cut cake in half horizontally and sandwich with raspberry jam

Mix icing sugar with cocoa powder and enough water to make a thick coating consistency

Pour chocolate icing over the cake, ensuring all sides are covered

Roll the glazed cake in desiccated coconut until completely covered

Ingredients

12 Servings

butter, softened 200 g
caster sugar 200 g
eggs 4
plain flour 200 g
baking powder 2 TL
milk 100 ml
icing sugar 300 g
cocoa powder 50 g
desiccated coconut 100 g
jar raspberry jam 1

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Australian Lamington Cake make?

The recipe Australian Lamington Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Australian Lamington Cake?

Preparation takes about 35 minutes and baking about 35 minutes – roughly 70 minutes in total.

How long does Australian Lamington Cake keep?

Australian Lamington Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.