Australische Lamington-Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Australian Lamington Cake

Name: Australian Lamington Cake
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 12 Portionen
Cuisine: International
Ingredients: 200.000 g butter, softened; 200.000 g caster sugar; 4.000 eggs; 200.000 g plain flour; 2.000 TL baking powder; 100.000 ml milk; 300.000 g icing sugar; 50.000 g cocoa powder; 100.000 g desiccated coconut; 1.000 jar raspberry jam

⚠ Gluten ⚠ Milk ⚠ Eggs

Australische Lamington-Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Australische Lamington-Torte - Alternative Ansicht in gemütlichem Setting

A cake version of Australia's beloved national treat with chocolate and coconut coating.

Contains the following allergens:

Gluten Milk Eggs

Preparation

35 min.

Baking Time

35 min.

Servings

Difficulty

Medium

Instructions

Cream butter and sugar until light and fluffy

Beat in eggs one at a time, then fold in flour and baking powder alternating with milk

Bake at 180°C (160°C fan) for 35 minutes until golden and springy

Cut cake in half horizontally and sandwich with raspberry jam

Mix icing sugar with cocoa powder and enough water to make a thick coating consistency

Pour chocolate icing over the cake, ensuring all sides are covered

Roll the glazed cake in desiccated coconut until completely covered

Ingredients

12 Servings

butter, softened 200 g
caster sugar 200 g
eggs 4
plain flour 200 g
baking powder 2 TL
milk 100 ml
icing sugar 300 g
cocoa powder 50 g
desiccated coconut 100 g
jar raspberry jam 1

Baking Timer

The timer appears at the bottom right of the screen.

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