Moist semolina cake with almonds, soaked in fragrant sugar syrup - an oriental delicacy.
Contains the following allergens:
Gluten
Nuts
Milk
Preparation
20 min.
Baking Time
35 min.
Servings
16
Difficulty
Easy
Instructions
1
Combine all dry ingredients in a large bowl
2
Stir in yogurt and melted butter until well combined
3
Pour into greased baking dish and score diamond patterns on top
4
Place an almond in the center of each diamond
5
Bake at 180°C (350°F) for 35 minutes until golden
6
Boil sugar, water, and lemon juice for 5 minutes, then add rose water
7
Pour hot syrup over warm cake immediately after baking
Ingredients
16 Servings
- fine semolina 300 g
- sugar 200 g
- plain yogurt 200 g
- butter 100 g
- desiccated coconut 50 g
- baking powder 1 TL
- Whole almonds for decoration 1
- For syrup: 300g sugar 1
- water 250 ml
- lemon juice 1 EL
- rose water 1 EL
Baking Timer
The timer appears at the bottom right of the screen.
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