Brasilianischer Bolo de Fubá - Ganzer Kuchen auf eleganter Kuchenplatte

Brazilian Bolo de Fubá (Cornmeal Cake)

Name: Brazilian Bolo de Fubá (Cornmeal Cake)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 Servings
Cuisine: International
Ingredients: 200.000 g cornmeal (fubá or fine polenta); 200.000 g plain flour; 250.000 g caster sugar; 3.000 eggs; 200.000 ml whole milk; 100.000 ml vegetable oil; 1.000 EL tablespoon baking powder; 50.000 g Parmesan cheese, grated; 1.000 TL teaspoon fennel seeds

⚠ Gluten ⚠ Milk ⚠ Eggs

Brasilianischer Bolo de Fubá - Nahaufnahme eines Stücks mit sichtbarer Textur

Brasilianischer Bolo de Fubá - Alternative Ansicht in gemütlichem Setting

Traditional Brazilian cornmeal cake - simple, rustic and incredibly delicious.

Contains the following allergens:

Gluten Milk Eggs

Preparation

20 min.

Baking Time

40 min.

Servings

Difficulty

Easy

Instructions

Combine all ingredients in a blender and blend until smooth

Pour batter into a greased 23cm round cake tin or bundt pan

Bake at 180°C (160°C fan) for 40 minutes

Cake should be golden brown and a skewer inserted in center comes out clean

Serve warm or at room temperature

Ingredients

10 Servings

cornmeal (fubá or fine polenta) 200 g
plain flour 200 g
caster sugar 250 g
eggs 3
whole milk 200 ml
vegetable oil 100 ml
tablespoon baking powder 1 EL
Parmesan cheese, grated 50 g
teaspoon fennel seeds 1 TL

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Brazilian Bolo de Fubá (Cornmeal Cake) make?

The recipe Brazilian Bolo de Fubá (Cornmeal Cake) is designed for 10 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Brazilian Bolo de Fubá (Cornmeal Cake)?

Preparation takes about 20 minutes and baking about 40 minutes – roughly 60 minutes in total.

How long does Brazilian Bolo de Fubá (Cornmeal Cake) keep?

Brazilian Bolo de Fubá (Cornmeal Cake) tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.