Brasilianischer Bolo de Fubá - Ganzer Kuchen auf eleganter Kuchenplatte

Brazilian Bolo de Fubá (Cornmeal Cake)

Name: Brazilian Bolo de Fubá (Cornmeal Cake)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 Portionen
Cuisine: International
Ingredients: 200.000 g cornmeal (fubá or fine polenta); 200.000 g plain flour; 250.000 g caster sugar; 3.000 eggs; 200.000 ml whole milk; 100.000 ml vegetable oil; 1.000 EL tablespoon baking powder; 50.000 g Parmesan cheese, grated; 1.000 TL teaspoon fennel seeds

⚠ Gluten ⚠ Milk ⚠ Eggs

Brasilianischer Bolo de Fubá - Nahaufnahme eines Stücks mit sichtbarer Textur

Brasilianischer Bolo de Fubá - Alternative Ansicht in gemütlichem Setting

Traditional Brazilian cornmeal cake - simple, rustic and incredibly delicious.

Contains the following allergens:

Gluten Milk Eggs

Preparation

20 min.

Baking Time

40 min.

Servings

Difficulty

Easy

Instructions

Combine all ingredients in a blender and blend until smooth

Pour batter into a greased 23cm round cake tin or bundt pan

Bake at 180°C (160°C fan) for 40 minutes

Cake should be golden brown and a skewer inserted in center comes out clean

Serve warm or at room temperature

Ingredients

10 Servings

cornmeal (fubá or fine polenta) 200 g
plain flour 200 g
caster sugar 250 g
eggs 3
whole milk 200 ml
vegetable oil 100 ml
tablespoon baking powder 1 EL
Parmesan cheese, grated 50 g
teaspoon fennel seeds 1 TL

Baking Timer

The timer appears at the bottom right of the screen.

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