Moist carrot cake with walnuts and creamy cream cheese frosting - an American favorite that's perfect for any occasion.
Contains the following allergens:
Gluten
Nuts
Milk
Eggs
Preparation
30 min.
Baking Time
45 min.
Servings
12
Difficulty
Medium
Instructions
1
In a large bowl, whisk together flour, cinnamon, and baking soda.
2
In another bowl, beat eggs, oil, and sugar until well combined.
3
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated carrots.
4
Gently fold in the chopped walnuts.
5
Pour into a greased 23cm cake tin and bake at 180°C (160°C fan) for 45 minutes or until a skewer comes out clean.
6
Beat cream cheese and butter until smooth, then gradually add icing sugar until creamy.
7
Once cake is completely cool, spread frosting evenly over the top and sides.
Ingredients
12 Servings
- grated carrots 300 g
- plain flour 250 g
- caster sugar 300 g
- eggs 3
- vegetable oil 200 ml
- ground cinnamon 1 TL
- baking soda 1 TL
- chopped walnuts 100 g
- cream cheese 400
- butter 100 g
- icing sugar 300 g
Baking Timer
The timer appears at the bottom right of the screen.
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