Small French almond cakes with nutty brown butter - perfect with coffee.
Contains the following allergens:
Gluten
Nuts
Milk
Eggs
Preparation
15 min.
Baking Time
15 min.
Servings
12
Difficulty
Easy
Instructions
1
Heat butter in a small saucepan over medium heat until it turns golden brown and smells nutty
2
Let the brown butter cool to room temperature
3
In a bowl, whisk together almond flour, powdered sugar, plain flour, and salt
4
Lightly whisk the egg whites until just combined
5
Mix the egg whites and vanilla into the dry ingredients, then stir in the cooled brown butter
6
Divide batter between greased financier molds or mini muffin tins
7
Bake at 200°C (400°F) for 12-15 minutes until golden brown
Ingredients
12 Servings
- butter 100 g
- almond flour 100 g
- powdered sugar 150 g
- plain flour 50 g
- egg whites 4
- vanilla extract 1 TL
- pinch salt 1
Baking Timer
The timer appears at the bottom right of the screen.
Comments 0
No comments yet. Be the first!