Indischer Mango-Lassi-Kuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Indian Mango Lassi Cake

Name: Indian Mango Lassi Cake
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 12 Portionen
Cuisine: International
Ingredients: 200.000 g plain flour; 150.000 g caster sugar; 3.000 eggs; 100.000 ml vegetable oil; 200.000 g Greek yogurt; 2.000 reife ripe mangoes; 1.000 TL baking powder; 1.000 TL ground cardamom; 1.000 Pinch of saffron threads; 300.000 g cream cheese; 100.000 g icing sugar; 1.000 Handful of pistachios

⚠ Gluten ⚠ Nuts ⚠ Milk ⚠ Eggs

Indischer Mango-Lassi-Kuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Indischer Mango-Lassi-Kuchen - Alternative Ansicht in gemütlichem Setting

Inspired by the beloved Indian drink - fruity, creamy and exotic with authentic cardamom and saffron flavors.

Contains the following allergens:

Gluten Nuts Milk Eggs

Preparation

35 min.

Baking Time

40 min.

Servings

Difficulty

Medium

Instructions

Peel and puree 1 mango until smooth. Reserve for batter.

In a large bowl, whisk together eggs, sugar, oil and yogurt until well combined.

Gently fold in flour, baking powder, cardamom and mango puree until just combined.

Pour into greased 23cm cake tin. Bake at 180°C (160°C fan) for 40 minutes until golden and skewer comes out clean.

Beat cream cheese with icing sugar until smooth. Puree remaining mango and fold into frosting.

Once cake is completely cool, spread frosting evenly over top.

Garnish with fresh mango slices and chopped pistachios before serving.

Ingredients

12 Servings

plain flour 200 g
caster sugar 150 g
eggs 3
vegetable oil 100 ml
Greek yogurt 200 g
ripe mangoes 2 reife
baking powder 1 TL
ground cardamom 1 TL
Pinch of saffron threads 1
cream cheese 300 g
icing sugar 100 g
Handful of pistachios 1

Baking Timer

The timer appears at the bottom right of the screen.

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