Italienische Torta Caprese - Ganzer Kuchen auf eleganter Kuchenplatte

Italian Torta Caprese

⚠ Nuts ⚠ Milk ⚠ Eggs

Italienische Torta Caprese - Nahaufnahme eines Stücks mit sichtbarer Textur

Italienische Torta Caprese - Alternative Ansicht in gemütlichem Setting

Gluten-free chocolate almond cake from the island of Capri.

Contains the following allergens:

Nuts Milk Eggs

Preparation

25 min.

Baking Time

40 min.

Servings

10

Difficulty

Easy

Instructions

1

Melt chocolate with butter in a double boiler or microwave until smooth

2

Beat egg yolks with sugar until pale and fluffy

3

Stir in melted chocolate mixture and ground almonds until well combined

4

Beat egg whites until stiff peaks form, then gently fold into chocolate mixture

5

Pour into greased 23cm springform pan and bake at 170°C (340°F) for 40 minutes

6

Cool completely in pan, then dust with powdered sugar before serving

Ingredients

10 Servings

dark chocolate 200 g
butter 200 g
sugar 200 g
eggs 4
ground almonds 200 g
vanilla extract 1 TL
pinch salt 1 Prise
Powdered sugar 1

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Italian Torta Caprese make?

The recipe Italian Torta Caprese is designed for 10 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Italian Torta Caprese?

Preparation takes about 25 minutes and baking about 40 minutes – roughly 65 minutes in total.

How long does Italian Torta Caprese keep?

Italian Torta Caprese tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

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