Gluten-free chocolate almond cake from the island of Capri.
Contains the following allergens:
Nuts
Milk
Eggs
Preparation
25 min.
Baking Time
40 min.
Servings
10
Difficulty
Easy
Instructions
1
Melt chocolate with butter in a double boiler or microwave until smooth
2
Beat egg yolks with sugar until pale and fluffy
3
Stir in melted chocolate mixture and ground almonds until well combined
4
Beat egg whites until stiff peaks form, then gently fold into chocolate mixture
5
Pour into greased 23cm springform pan and bake at 170°C (340°F) for 40 minutes
6
Cool completely in pan, then dust with powdered sugar before serving
Ingredients
10 Servings
- dark chocolate 200 g
- butter 200 g
- sugar 200 g
- eggs 4
- ground almonds 200 g
- vanilla extract 1 TL
- pinch salt 1 Prise
- Powdered sugar 1
Baking Timer
The timer appears at the bottom right of the screen.
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