The fluffiest cheesecake in the world - light as a cloud with delicate texture and subtle flavor.
Contains the following allergens:
Gluten
Milk
Eggs
Preparation
25 min.
Baking Time
70 min.
Servings
8
Difficulty
Medium
Instructions
1
Melt cream cheese, butter and milk in a double boiler until smooth
2
Remove from heat and whisk in egg yolks one at a time
3
Sift in flour and cornstarch, whisk until smooth
4
Beat egg whites with sugar until stiff peaks form
5
Gently fold meringue into cheese mixture in 3 additions
6
Pour into lined pan and bake in water bath at 160°C (320°F) for 70 minutes
7
Turn off oven and let cool slowly in oven with door ajar
Ingredients
8 Servings
- cream cheese 250 g
- butter 60 g
- milk 100 ml
- egg yolks 6
- plain flour 60 g
- cornstarch 20 g
- egg whites 6
- caster sugar 150 g
- vanilla extract 1 TL
- lemon juice 1 EL
Baking Timer
The timer appears at the bottom right of the screen.
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