Schwedischer Kladdkaka - Ganzer Kuchen auf eleganter Kuchenplatte

Swedish Kladdkaka

Name: Swedish Kladdkaka
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 Portionen
Cuisine: International
Ingredients: 200.000 g butter; 300.000 g sugar; 2.000 eggs; 100.000 g plain flour; 50.000 g cocoa powder; 1.000 TL vanilla extract; 1.000 pinch salt

⚠ Gluten ⚠ Milk ⚠ Eggs

Schwedischer Kladdkaka - Nahaufnahme eines Stücks mit sichtbarer Textur

Schwedischer Kladdkaka - Alternative Ansicht in gemütlichem Setting

The famous Swedish sticky chocolate cake - crispy outside, moist and chocolatey inside.

Contains the following allergens:

Gluten Milk Eggs

Preparation

15 min.

Baking Time

20 min.

Servings

Difficulty

Easy

Instructions

Melt the butter and let it cool slightly

Stir the melted butter together with the sugar until well combined

Beat in the eggs one at a time until smooth

Gently fold in the flour and cocoa powder until just combined

Pour the batter into a greased 20cm round cake tin

Bake at 175°C (350°F) for only 15-20 minutes

The center must still be moist when removed from oven

Ingredients

10 Servings

butter 200 g
sugar 300 g
eggs 2
plain flour 100 g
cocoa powder 50 g
vanilla extract 1 TL
pinch salt 1

Baking Timer

The timer appears at the bottom right of the screen.

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