Nahöstliche Knafeh - Ganzer Kuchen auf eleganter Kuchenplatte

Middle Eastern Knafeh

⚠ Nuts ⚠ Milk ⚠ Eggs

Nahöstliche Knafeh - Nahaufnahme eines Stücks mit sichtbarer Textur

Nahöstliche Knafeh - Alternative Ansicht in gemütlichem Setting

Sweet cheese cake with crispy kadaif threads and rose syrup.

Contains the following allergens:

Nuts Milk Eggs

Preparation

30 min.

Baking Time

25 min.

Servings

12

Difficulty

Medium

Instructions

1

Mix kadaif threads with melted butter until evenly coated

2

Press half of the buttered kadaif into the bottom of your baking dish

3

Spread the cheese evenly over the kadaif base

4

Cover with the remaining kadaif mixture

5

Bake at 180°C (350°F) until golden brown

6

Pour the prepared syrup over the hot knafeh

7

Sprinkle with crushed pistachios before serving

Ingredients

12 Servings

kadaif pastry threads 500 g
butter, melted 200 g
Akkawi cheese or mozzarella 500 g
For syrup: 300g sugar 1
water 200 ml
rose water 1 EL
lemon juice 1 EL
Pistachios for garnish 1

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Middle Eastern Knafeh make?

The recipe Middle Eastern Knafeh is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Middle Eastern Knafeh?

Preparation takes about 30 minutes and baking about 25 minutes – roughly 55 minutes in total.

How long does Middle Eastern Knafeh keep?

Middle Eastern Knafeh tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

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