Moist cake made with whole oranges, almonds and oriental spices for an exotic flavor experience.
Contains the following allergens:
Nuts
Eggs
Preparation
25 min.
Baking Time
50 min.
Servings
10
Difficulty
Medium
Instructions
1
Cook whole oranges in boiling water for 2 hours until very soft. Drain, cool, then purée completely including peel.
2
Beat eggs with sugar until light and fluffy, about 5 minutes with an electric mixer.
3
Fold in ground almonds, spices, orange blossom water and orange purée until just combined.
4
Pour into a greased 23cm cake tin and bake at 170°C (340°F) for 50 minutes until golden and a skewer comes out clean.
5
Cool completely, then drizzle with honey and sprinkle with chopped pistachios before serving.
Ingredients
10 Servings
- whole oranges 2 ganze
- ground almonds 250 g
- sugar 200 g
- eggs 4
- baking powder 1 TL
- ground cinnamon 1 TL
- ground cardamom 0.5 TL
- orange blossom water 1
- pistachios 1
- honey 1
Baking Timer
The timer appears at the bottom right of the screen.
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