Traditional Polish Easter cake with shortcrust pastry and rich decorative toppings.
Contains the following allergens:
Gluten
Nuts
Milk
Eggs
Sulphites
Preparation
35 min.
Baking Time
20 min.
Servings
16
Difficulty
Medium
Instructions
1
Mix flour, sugar, butter, egg yolks and salt to form a dough. Knead briefly and chill for 30 minutes.
2
Roll out the chilled dough and press into a greased baking tray, creating raised edges.
3
Bake at 180°C (350°F) for 15-20 minutes until golden brown. Cool completely.
4
Spread the jam or preserves evenly over the cooled pastry base.
5
Arrange marzipan pieces, chopped nuts and dried fruits decoratively over the jam.
6
Drizzle with royal icing made from icing sugar and water. Let set before serving.
Ingredients
16 Servings
- plain flour 1
- sugar 150 g
- butter 200 g
- egg yolks 3
- Pinch of salt 1
- jam or preserves 1
- marzipan 200 g
- mixed nuts 100 g
- Dried fruits 1
- Icing sugar 1
Baking Timer
The timer appears at the bottom right of the screen.
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