Französischer Mille-Feuille - Ganzer Kuchen auf eleganter Kuchenplatte

French Mille-Feuille

Name: French Mille-Feuille
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 8 Servings
Cuisine: International
Ingredients: 500.000 g puff pastry; 500.000 ml whole milk; 4.000 egg yolks; 120.000 g caster sugar; 50.000 g cornstarch; 1.000 vanilla pod; 30.000 g butter; 200.000 g powdered sugar; 1.000 EL water; 1.000 powdered sugar; 1.000 Dark chocolate

⚠ Gluten ⚠ Milk ⚠ Eggs

Französischer Mille-Feuille - Nahaufnahme eines Stücks mit sichtbarer Textur

Französischer Mille-Feuille - Alternative Ansicht in gemütlichem Setting

Crispy puff pastry with delicate vanilla cream - a masterpiece of French patisserie.

Contains the following allergens:

Gluten Milk Eggs

Preparation

45 min.

Baking Time

20 min.

Servings

Difficulty

Hard

Instructions

Roll out puff pastry thinly and cut into 3 equal rectangles.

Place between two baking sheets and bake at 200°C (400°F) until golden and crispy, about 15-20 minutes.

Heat milk with split vanilla pod. Whisk egg yolks with sugar and cornstarch, then gradually add hot milk. Cook until thick, stirring constantly. Stir in butter.

Cover cream with plastic wrap directly on surface to prevent skin forming. Cool pastry layers on wire racks.

Layer pastry and cream alternately, finishing with pastry on top. Press gently.

Mix powdered sugar with water to make smooth icing. Spread on top layer. Drizzle melted chocolate and create pattern with a toothpick.