Australische Pavlova - Ganzer Kuchen auf eleganter Kuchenplatte

Australian Pavlova

Name: Australian Pavlova
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 10 Portionen
Cuisine: International
Ingredients: 6.000 egg whites; 350.000 g caster sugar; 1.000 TL white wine vinegar; 1.000 EL cornstarch; 1.000 TL vanilla extract; 500.000 ml heavy cream; 1.000 Fresh berries; 1.000 passion fruit; 1.000 kiwi

⚠ Gluten ⚠ Milk ⚠ Eggs ⚠ Sulphites

Australische Pavlova - Nahaufnahme eines Stücks mit sichtbarer Textur

Australische Pavlova - Alternative Ansicht in gemütlichem Setting

Crispy meringue shell with soft center, topped with whipped cream and fresh fruits. An Australian classic dessert.

Contains the following allergens:

Gluten Milk Eggs Sulphites

Preparation

30 min.

Baking Time

90 min.

Servings

Difficulty

Medium

Instructions

Beat egg whites until stiff peaks form

Slowly add sugar while continuing to beat until mixture is thick and glossy

Gently fold in vinegar, cornstarch and vanilla extract

Spoon mixture onto parchment paper and shape into a 20cm circle with slightly raised edges

Bake at 120°C (250°F) for 90 minutes until crisp on outside

Turn off oven and let pavlova cool completely inside with door ajar

Top with whipped cream and arrange fresh fruits on top just before serving

Ingredients

10 Servings

egg whites 6
caster sugar 350 g
white wine vinegar 1 TL
cornstarch 1 EL
vanilla extract 1 TL
heavy cream 500 ml
Fresh berries 1
passion fruit 1
kiwi 1

Baking Timer

The timer appears at the bottom right of the screen.

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