Indischer Rabri Kuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Indian Rabri Cake

Name: Indian Rabri Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10 Portionen
Cuisine: International
Ingredients: 250.000 g All-purpose flour; 150.000 g Sugar; 3.000 Eggs; 100.000 ml Oil; 1.000 Whole milk for rabri; 150.000 g Sugar for rabri; 0.250 TL Ground cardamom; 1.000 Saffron threads; 1.000 Pistachios; 1.000 Almonds; 1.000 Rose water

⚠ Milk ⚠ Eggs

Indischer Rabri Kuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Indischer Rabri Kuchen - Alternative Ansicht in gemütlichem Setting

A delicious cake with the creamy richness of rabri - traditional Indian reduced milk cream with cardamom and saffron.

Contains the following allergens:

Milk Eggs

Preparation

30 min.

Baking Time

40 min.

Servings

Difficulty

Medium

Instructions

Reduce the milk by simmering slowly until thick and creamy

Prepare the cake batter with flour, sugar, eggs and oil

Bake at 180°C (350°F) for 40 minutes until golden and cooked through

Pour warm rabri over the baked cake while still warm

Decorate with chopped nuts and saffron threads before serving

Ingredients

10 Servings

All-purpose flour 250 g
Sugar 150 g
Eggs 3
Oil 100 ml
Whole milk for rabri 1
Sugar for rabri 150 g
Ground cardamom 0.3 TL
Saffron threads 1
Pistachios 1
Almonds 1
Rose water 1

Baking Timer

The timer appears at the bottom right of the screen.

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