The beloved cake as a practical slice - chocolate, cherries and cream in perfect harmony.

Preparation
40 min.
Baking Time
40 min.
Servings
12
Difficulty
Medium
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Instructions

1

Cream butter and sugar until light and fluffy

2

Beat in eggs one at a time until well combined

3

Fold in flour, cocoa powder and baking powder until just combined

4

Spread on lined baking sheet and bake at 180°C (350°F) for 25 minutes

5

Drain cherries and mix with cherry liqueur

6

Whip cream to stiff peaks

7

Top cooled base with cherry mixture and whipped cream

8

Garnish with chocolate shavings and cut into slices

Ingredients

12 Servings
  • butter 200 g
  • sugar 200 g
  • eggs 4
  • plain flour 200 g
  • cocoa powder 50 g
  • baking powder 1 TL
  • jar sour cherries 1 Glas
  • heavy cream 500 ml
  • cherry liqueur 2 EL
  • chocolate shavings 1

Baking Timer

The timer appears at the bottom right of the screen.

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