The beloved cake as a practical slice - chocolate, cherries and cream in perfect harmony.
Instructions
Cream butter and sugar until light and fluffy
Beat in eggs one at a time until well combined
Fold in flour, cocoa powder and baking powder until just combined
Spread on lined baking sheet and bake at 180°C (350°F) for 25 minutes
Drain cherries and mix with cherry liqueur
Whip cream to stiff peaks
Top cooled base with cherry mixture and whipped cream
Garnish with chocolate shavings and cut into slices
Ingredients
- butter 200 g
- sugar 200 g
- eggs 4
- plain flour 200 g
- cocoa powder 50 g
- baking powder 1 TL
- jar sour cherries 1 Glas
- heavy cream 500 ml
- cherry liqueur 2 EL
- chocolate shavings 1
Baking Timer
The timer appears at the bottom right of the screen.
Frequently asked questions
How many servings does Black Forest Slice make?
The recipe Black Forest Slice is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.
How long does it take to make Black Forest Slice?
Preparation takes about 40 minutes and baking about 40 minutes – roughly 80 minutes in total.
How long does Black Forest Slice keep?
Black Forest Slice tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.
You might also like
Almond Cinnamon Stollen with Orange Glaze
Moist Swiss winter stollen with roasted almonds, warm cinnamon and fruity orange glaze. A modern tak...
Winter Speculoos Pear Cake with Cinnamon Mousse
This elegant winter cake combines spiced speculoos base with juicy pears and airy cinnamon mousse. T...
Polish Mazurek
Traditional Polish Easter cake with shortcrust pastry and rich decorative toppings.
Polish Poppy Seed Cake (Makowiec)
Traditional yeast cake with rich poppy seed filling - a Christmas classic that's perfect for the hol...
Comments 0
No comments yet. Be the first!