Crispy meringue cake with soft center, fresh cream and fruits.
Contains the following allergens:
Gluten
Milk
Eggs
Sulphites
Preparation
30 min.
Baking Time
90 min.
Servings
10
Difficulty
Medium
Instructions
1
Whisk egg whites until stiff peaks form, then gradually add sugar while continuing to whisk
2
Gently fold in vinegar, vanilla extract and cornstarch
3
Spoon mixture onto parchment paper and shape into a circle with slightly raised edges
4
Bake at 120°C (250°F) for 90 minutes, then turn off oven and let cool completely inside
5
Whip cream until soft peaks form and spread over pavlova base
6
Top generously with fresh fruits and serve immediately
Ingredients
10 Servings
- egg whites 6
- caster sugar 300 g
- white wine vinegar 1 TL
- vanilla extract 1 TL
- cornstarch 2 TL
- heavy cream 500 ml
- strawberries 1
- kiwis 1
- passion fruit 1
- blueberries 1
Baking Timer
The timer appears at the bottom right of the screen.
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