The original Aargau carrot cake - moist, nutty and irresistible with marzipan carrots.
Contains the following allergens:
Gluten
Nuts
Eggs
Preparation
30 min.
Baking Time
50 min.
Servings
12
Difficulty
Easy
Instructions
1
Separate eggs. Beat egg yolks with sugar until pale and fluffy.
2
Fold in grated carrots, ground almonds, cinnamon and lemon zest.
3
Beat egg whites until stiff peaks form, then gently fold into the mixture.
4
Bake at 180°C (350°F) for 50 minutes until golden and a skewer comes out clean.
5
Allow to cool completely, then dust with powdered sugar.
6
Decorate with small marzipan carrots before serving.
Ingredients
12 Servings
- carrots, finely grated 300 g
- ground almonds 250 g
- sugar 200 g
- eggs 5
- lemon, zested 1 Zitrone
- cinnamon 1 TL
- plain flour 100 g
- Marzipan for decoration 1
- Powdered sugar for dusting 1
Baking Timer
The timer appears at the bottom right of the screen.
Comments 0
No comments yet. Be the first!