Türkischer Revani-Kuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Turkish Revani Cake

Name: Turkish Revani Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 Portionen
Cuisine: International
Ingredients: 200.000 g fine semolina; 200.000 g granulated sugar; 4.000 eggs; 200.000 g plain yogurt; 1.000 TL baking powder; 1.000 lemon zest; 300.000 g granulated sugar; 300.000 ml water; 1.000 Zitrone lemon juice; 1.000 Pistachios

⚠ Gluten ⚠ Nuts ⚠ Milk ⚠ Eggs

Türkischer Revani-Kuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Türkischer Revani-Kuchen - Alternative Ansicht in gemütlichem Setting

Semolina cake soaked in lemon syrup - a classic from Turkish cuisine that's moist, sweet, and absolutely delicious.

Contains the following allergens:

Gluten Nuts Milk Eggs

Preparation

20 min.

Baking Time

35 min.

Servings

Difficulty

Easy

Instructions

Beat eggs with sugar until light and fluffy

Fold in yogurt, semolina, and baking powder until just combined

Pour into greased baking dish and bake at 180°C (350°F) for 35 minutes until golden

Boil sugar with water and lemon juice until slightly thickened

Cut the hot cake into diamond shapes while still in the pan

Pour hot syrup evenly over the hot cake

Sprinkle with chopped pistachios and let cool completely

Ingredients

16 Servings

fine semolina 200 g
granulated sugar 200 g
eggs 4
plain yogurt 200 g
baking powder 1 TL
lemon zest 1
granulated sugar 300 g
water 300 ml
lemon juice 1 Zitrone
Pistachios 1

Baking Timer

The timer appears at the bottom right of the screen.

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