Ganzer Apfel-Marzipan-Gugelhupf mit glänzender Zimt-Butter-Glasur auf weissem Kuchenständer

Winter Apple Marzipan Bundt Cake with Cinnamon Butter Glaze

Name: Winter Apple Marzipan Bundt Cake with Cinnamon Butter Glaze
Prep time: 45 min
Cook time: 55 min
Total time: 130 min
Yield: 12 Servings
Cuisine: International
Ingredients: 300.000 g 300g plain flour; 200.000 g 200g caster sugar; 200.000 g 200g butter, room temperature; 4.000 Stück 4 large eggs, room temperature; 200.000 ml 200ml whole milk; 1.000 Päckchen 1 packet baking powder (2 tsp); 1.000 TL 1 tsp ground cinnamon; 1.000 Prise 1 pinch salt; 2.000 Stück 2 apples, peeled and diced; 150.000 g 150g marzipan, cut into small cubes; 100.000 g 100g butter for glaze; 200.000 g 200g icing sugar for glaze; 1.000 TL 1 tsp ground cinnamon for glaze; 3.000 EL 3 tbsp milk for glaze; 1.000 TL 1 tsp vanilla extract

⚠ Gluten ⚠ Milk ⚠ Eggs ⚠ Nuts

Angeschnittener Apfel-Marzipan-Gugelhupf mit sichtbaren Apfelstückchen und Marzipanstücken in der saftigen Krume

Apfel-Marzipan-Gugelhupf von oben fotografiert auf rustikalem Holztisch mit Zimtstangen als Dekoration

Moist bundt cake with sweet apples and tender marzipan, enhanced with winter spices. The creamy cinnamon butter glaze makes this cake a perfect winter treat.

Contains the following allergens:

Gluten Milk Eggs Nuts

Preparation

45 min.

Baking Time

55 min.

Servings

Difficulty

Medium

Instructions

Preheat oven to 180°C (160°C fan) or 350°F. Thoroughly grease a 24cm bundt pan with butter and dust with flour. Bring all ingredients to room temperature.

In a large bowl, cream the room temperature butter with sugar using an electric mixer for 5-6 minutes until light and fluffy. The mixture should become noticeably lighter in color and more voluminous.

Beat in eggs one at a time, ensuring each is well incorporated before adding the next. Add vanilla extract and mix briefly.

In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Alternately fold the dry ingredients and milk into the butter mixture, beginning and ending with flour.

Gently fold in the diced apples and marzipan pieces using a spatula, ensuring they are evenly distributed throughout the batter.

Pour batter into prepared pan and smooth the top. Bake for 50-55 minutes until a skewer inserted comes out clean.

Let cake cool in pan for 10 minutes, then carefully turn out onto a wire rack. Cool completely before glazing.

Melt butter and let cool slightly. Mix icing sugar and cinnamon, then whisk in the warm butter and milk until smooth and creamy.

Pour cinnamon butter glaze evenly over cooled cake, spreading with a spoon. Let glaze set for 15 minutes before slicing.

Ingredients

12 Servings

300g plain flour 300 g
200g caster sugar 200 g
200g butter, room temperature 200 g
4 large eggs, room temperature 4 Stück
200ml whole milk 200 ml
1 packet baking powder (2 tsp) 1 Päckchen
1 tsp ground cinnamon 1 TL
1 pinch salt 1 Prise
2 apples, peeled and diced 2 Stück
150g marzipan, cut into small cubes 150 g
100g butter for glaze 100 g
200g icing sugar for glaze 200 g
1 tsp ground cinnamon for glaze 1 TL
3 tbsp milk for glaze 3 EL
1 tsp vanilla extract 1 TL

Baking Timer

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Frequently asked questions

How many servings does Winter Apple Marzipan Bundt Cake with Cinnamon Butter Glaze make?

The recipe Winter Apple Marzipan Bundt Cake with Cinnamon Butter Glaze is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Winter Apple Marzipan Bundt Cake with Cinnamon Butter Glaze?

Preparation takes about 45 minutes and baking about 55 minutes – roughly 130 minutes in total.

How long does Winter Apple Marzipan Bundt Cake with Cinnamon Butter Glaze keep?

Winter Apple Marzipan Bundt Cake with Cinnamon Butter Glaze tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.