Zitronen-Mascarpone-Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Lemon Mascarpone Cake

⚠ Gluten ⚠ Milk ⚠ Eggs

Zitronen-Mascarpone-Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Zitronen-Mascarpone-Torte - Alternative Ansicht in gemütlichem Setting

Light and airy cake with fresh lemon cream and silky mascarpone. A Mediterranean dream!

Contains the following allergens:

Gluten Milk Eggs

Preparation

45 min.

Baking Time

35 min.

Servings

12

Difficulty

Medium

Instructions

1

Beat eggs with sugar until pale and fluffy (about 5 minutes)

2

Gently fold in flour and baking powder using a large spoon

3

Pour into greased 20cm cake tin and bake at 180°C (350°F) for 35 minutes

4

Mix mascarpone with lemon juice and zest until smooth

5

Whip heavy cream to soft peaks and gently fold into mascarpone mixture

6

Cut cooled cake in half horizontally and fill with mascarpone cream

7

Garnish with lemon zest curls and chill for 2 hours before serving

Ingredients

12 Servings

plain flour 200 g
eggs 4
caster sugar 180 g
mascarpone cheese 250 g
lemons 3 Zitronen
heavy cream 200 ml
baking powder 1 TL
pinch salt 1 Prise

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Lemon Mascarpone Cake make?

The recipe Lemon Mascarpone Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Lemon Mascarpone Cake?

Preparation takes about 45 minutes and baking about 35 minutes – roughly 80 minutes in total.

How long does Lemon Mascarpone Cake keep?

Lemon Mascarpone Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

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