Zitronen-Mascarpone-Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Lemon Mascarpone Cake

Name: Lemon Mascarpone Cake
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 12 Portionen
Cuisine: International
Ingredients: 200.000 g plain flour; 4.000 eggs; 180.000 g caster sugar; 250.000 g mascarpone cheese; 3.000 Zitronen lemons; 200.000 ml heavy cream; 1.000 TL baking powder; 1.000 Prise pinch salt

⚠ Gluten ⚠ Milk ⚠ Eggs

Zitronen-Mascarpone-Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Zitronen-Mascarpone-Torte - Alternative Ansicht in gemütlichem Setting

Light and airy cake with fresh lemon cream and silky mascarpone. A Mediterranean dream!

Contains the following allergens:

Gluten Milk Eggs

Preparation

45 min.

Baking Time

35 min.

Servings

Difficulty

Medium

Instructions

Beat eggs with sugar until pale and fluffy (about 5 minutes)

Gently fold in flour and baking powder using a large spoon

Pour into greased 20cm cake tin and bake at 180°C (350°F) for 35 minutes

Mix mascarpone with lemon juice and zest until smooth

Whip heavy cream to soft peaks and gently fold into mascarpone mixture

Cut cooled cake in half horizontally and fill with mascarpone cream

Garnish with lemon zest curls and chill for 2 hours before serving

Ingredients

12 Servings

plain flour 200 g
eggs 4
caster sugar 180 g
mascarpone cheese 250 g
lemons 3 Zitronen
heavy cream 200 ml
baking powder 1 TL
pinch salt 1 Prise

Baking Timer

The timer appears at the bottom right of the screen.

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