Belgische Schokoladen-Mousse-Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Belgian Chocolate Mousse Cake

Name: Belgian Chocolate Mousse Cake
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 12 Servings
Cuisine: International
Ingredients: 300.000 g dark chocolate (70%); 200.000 g butter; 6.000 eggs; 150.000 g caster sugar; 100.000 g plain flour; 400.000 ml heavy cream; 2.000 EL cocoa powder

⚠ Gluten ⚠ Milk ⚠ Eggs

Belgische Schokoladen-Mousse-Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Belgische Schokoladen-Mousse-Torte - Alternative Ansicht in gemütlichem Setting

Intensely chocolatey cake with airy mousse and crispy base - a dream for chocolate lovers.

Contains the following allergens:

Gluten Milk Eggs

Preparation

40 min.

Baking Time

30 min.

Servings

Difficulty

Hard

Instructions

Melt 200g chocolate with butter in a double boiler until smooth.

Beat egg yolks with sugar until pale and fluffy, then fold in the melted chocolate mixture.

Whisk egg whites to stiff peaks and gently fold in alternately with flour.

Bake at 180°C (350°F) for 30 minutes until set. Cool completely.

Melt remaining 100g chocolate, cool slightly, then whip with cream until light and fluffy.

Spread mousse over cooled cake base and refrigerate for at least 2 hours before serving.

Ingredients

12 Servings

dark chocolate (70%) 300 g
butter 200 g
eggs 6
caster sugar 150 g
plain flour 100 g
heavy cream 400 ml
cocoa powder 2 EL

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Belgian Chocolate Mousse Cake make?

The recipe Belgian Chocolate Mousse Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Belgian Chocolate Mousse Cake?

Preparation takes about 40 minutes and baking about 30 minutes – roughly 70 minutes in total.

How long does Belgian Chocolate Mousse Cake keep?

Belgian Chocolate Mousse Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.