Traditional Filipino rice cake with coconut - a festive Christmas treat that's soft, sweet, and deliciously aromatic.
Contains the following allergens:
Gluten
Milk
Eggs
Preparation
15 min.
Baking Time
35 min.
Servings
8
Difficulty
Easy
Instructions
1
In a large bowl, whisk together rice flour, sugar, and baking powder until well combined.
2
Gradually stir in coconut milk and beaten eggs until you have a smooth batter with no lumps.
3
Pour batter into banana leaf-lined baking dish or greased round cake pan.
4
Sprinkle desiccated coconut and grated cheese on top. Add sliced salted duck egg if using.
5
Bake at 180°C (350°F) for 35 minutes until golden brown and a toothpick inserted in center comes out clean.
6
Serve warm, traditionally cut into squares or wedges.
Ingredients
8 Servings
- rice flour 250 g
- sugar 200 g
- coconut milk 400 ml
- eggs 3
- baking powder 2 TL
- desiccated coconut 50 g
- salted duck egg 1
- Cheese for topping 1
Baking Timer
The timer appears at the bottom right of the screen.
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