Boston Cream Pie

Name: Boston Cream Pie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 10 Portionen
Cuisine: International
Ingredients: 1.000 For the sponge cake: 4 eggs; 150.000 g sugar; 150.000 g plain flour; 1.000 For the custard: 500ml milk; 4.000 egg yolks; 100.000 g sugar; 40.000 g cornstarch; 1.000 TL vanilla extract; 1.000 For the glaze: 150g dark chocolate; 100.000 ml heavy cream; 20.000 g butter

⚠ Gluten ⚠ Milk ⚠ Eggs

Boston Cream Pie - Nahaufnahme eines Stücks mit sichtbarer Textur

Boston Cream Pie - Alternative Ansicht in gemütlichem Setting

American classic: Two sponge cake layers filled with vanilla custard and topped with chocolate glaze.

Contains the following allergens:

Gluten Milk Eggs

Preparation

40 min.

Baking Time

30 min.

Servings

Difficulty

Medium

Instructions

Bake sponge cake and divide into two layers

Cook vanilla custard and let cool completely

Spread custard evenly over one sponge layer

Place second sponge layer on top

Pour chocolate glaze over the top

Refrigerate until set, then serve chilled

Ingredients

10 Servings

For the sponge cake: 4 eggs 1
sugar 150 g
plain flour 150 g
For the custard: 500ml milk 1
egg yolks 4
sugar 100 g
cornstarch 40 g
vanilla extract 1 TL
For the glaze: 150g dark chocolate 1
heavy cream 100 ml
butter 20 g

Baking Timer

The timer appears at the bottom right of the screen.

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