Boston Cream Pie - Ganzer Kuchen auf eleganter Kuchenplatte

Boston Cream Pie

⚠ Gluten ⚠ Milk ⚠ Eggs

Boston Cream Pie - Nahaufnahme eines Stücks mit sichtbarer Textur

Boston Cream Pie - Alternative Ansicht in gemütlichem Setting

American classic: Two sponge cake layers filled with vanilla custard and topped with chocolate glaze.

Contains the following allergens:

Gluten Milk Eggs

Preparation

40 min.

Baking Time

30 min.

Servings

10

Difficulty

Medium

Instructions

1

Bake sponge cake and divide into two layers

2

Cook vanilla custard and let cool completely

3

Spread custard evenly over one sponge layer

4

Place second sponge layer on top

5

Pour chocolate glaze over the top

6

Refrigerate until set, then serve chilled

Ingredients

10 Servings

For the sponge cake: 4 eggs 1
sugar 150 g
plain flour 150 g
For the custard: 500ml milk 1
egg yolks 4
sugar 100 g
cornstarch 40 g
vanilla extract 1 TL
For the glaze: 150g dark chocolate 1
heavy cream 100 ml
butter 20 g

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Boston Cream Pie make?

The recipe Boston Cream Pie is designed for 10 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Boston Cream Pie?

Preparation takes about 40 minutes and baking about 30 minutes – roughly 70 minutes in total.

How long does Boston Cream Pie keep?

Boston Cream Pie tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

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