Chocolate cake inspired by Brazil's beloved sweet treat with condensed milk frosting.
Instructions
Mix all dry ingredients, then combine with wet ingredients until smooth
Bake at 180°C (160°C fan) for 30 minutes until a skewer comes out clean
Cook condensed milk, cocoa powder and butter in a saucepan over medium heat
Stir constantly until the mixture pulls away from the sides of the pan
Pour the warm brigadeiro mixture over the cooled cake
Cover generously with chocolate sprinkles while frosting is still warm
Ingredients
- plain flour 200 g
- caster sugar 200 g
- cocoa powder 50 g
- eggs 3
- whole milk 200 ml
- vegetable oil 100 ml
- baking powder 1 TL
- sweetened condensed milk 1
- cocoa powder 30 g
- butter 30 g
- Chocolate sprinkles 1
Baking Timer
The timer appears at the bottom right of the screen.
Frequently asked questions
How many servings does Brazilian Brigadeiro Cake make?
The recipe Brazilian Brigadeiro Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.
How long does it take to make Brazilian Brigadeiro Cake?
Preparation takes about 25 minutes and baking about 30 minutes – roughly 55 minutes in total.
How long does Brazilian Brigadeiro Cake keep?
Brazilian Brigadeiro Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.
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