Chocolate cake inspired by Brazil's beloved sweet treat with condensed milk frosting.
Contains the following allergens:
Gluten
Milk
Eggs
Preparation
25 min.
Baking Time
30 min.
Servings
12
Difficulty
Easy
Instructions
1
Mix all dry ingredients, then combine with wet ingredients until smooth
2
Bake at 180°C (160°C fan) for 30 minutes until a skewer comes out clean
3
Cook condensed milk, cocoa powder and butter in a saucepan over medium heat
4
Stir constantly until the mixture pulls away from the sides of the pan
5
Pour the warm brigadeiro mixture over the cooled cake
6
Cover generously with chocolate sprinkles while frosting is still warm
Ingredients
12 Servings
- plain flour 200 g
- caster sugar 200 g
- cocoa powder 50 g
- eggs 3
- whole milk 200 ml
- vegetable oil 100 ml
- baking powder 1 TL
- sweetened condensed milk 1
- cocoa powder 30 g
- butter 30 g
- Chocolate sprinkles 1
Baking Timer
The timer appears at the bottom right of the screen.
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