Ungarische Dobos Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Hungarian Dobos Torte

⚠ Gluten ⚠ Milk ⚠ Eggs

Ungarische Dobos Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Ungarische Dobos Torte - Alternative Ansicht in gemütlichem Setting

Multi-layered Hungarian cake with chocolate buttercream and caramelized sugar topping.

Contains the following allergens:

Gluten Milk Eggs

Preparation

60 min.

Baking Time

20 min.

Servings

12

Difficulty

Hard

Instructions

1

Prepare the sponge cake batter with eggs, sugar, and flour

2

Spread thinly and bake 6-7 sponge layers

3

Make the chocolate buttercream with melted chocolate, butter, powdered sugar, and egg yolks

4

Stack the sponge layers with buttercream between each layer

5

Caramelize the sugar until golden amber

6

Pour caramel over the top layer and spread evenly

7

Cut the caramel top into triangular segments while still warm

Ingredients

12 Servings

eggs 1
sugar 180 g
plain flour 180 g
dark chocolate 1
butter 250 g
powdered sugar 200 g
egg yolks 3
sugar 1

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Hungarian Dobos Torte make?

The recipe Hungarian Dobos Torte is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Hungarian Dobos Torte?

Preparation takes about 60 minutes and baking about 20 minutes – roughly 80 minutes in total.

How long does Hungarian Dobos Torte keep?

Hungarian Dobos Torte tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

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