Ungarische Dobos Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Hungarian Dobos Torte

Name: Hungarian Dobos Torte
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12 Portionen
Cuisine: International
Ingredients: 1.000 eggs; 180.000 g sugar; 180.000 g plain flour; 1.000 dark chocolate; 250.000 g butter; 200.000 g powdered sugar; 3.000 egg yolks; 1.000 sugar

⚠ Gluten ⚠ Milk ⚠ Eggs

Ungarische Dobos Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Ungarische Dobos Torte - Alternative Ansicht in gemütlichem Setting

Multi-layered Hungarian cake with chocolate buttercream and caramelized sugar topping.

Contains the following allergens:

Gluten Milk Eggs

Preparation

60 min.

Baking Time

20 min.

Servings

Difficulty

Hard

Instructions

Prepare the sponge cake batter with eggs, sugar, and flour

Spread thinly and bake 6-7 sponge layers

Make the chocolate buttercream with melted chocolate, butter, powdered sugar, and egg yolks

Stack the sponge layers with buttercream between each layer

Caramelize the sugar until golden amber

Pour caramel over the top layer and spread evenly

Cut the caramel top into triangular segments while still warm

Ingredients

12 Servings

eggs 1
sugar 180 g
plain flour 180 g
dark chocolate 1
butter 250 g
powdered sugar 200 g
egg yolks 3
sugar 1

Baking Timer

The timer appears at the bottom right of the screen.

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