Französischer Far Breton - Ganzer Kuchen auf eleganter Kuchenplatte

French Far Breton

⚠ Gluten ⚠ Milk ⚠ Eggs

Französischer Far Breton - Nahaufnahme eines Stücks mit sichtbarer Textur

Französischer Far Breton - Alternative Ansicht in gemütlichem Setting

Traditional Breton pancake-cake with prunes - a rustic French dessert that's creamy inside with a golden exterior.

Contains the following allergens:

Gluten Milk Eggs

Preparation

20 min.

Baking Time

50 min.

Servings

10

Difficulty

Easy

Instructions

1

Place prunes in a bowl and pour rum over them. Let soak for at least 30 minutes.

2

In a large bowl, whisk eggs with sugar until well combined and slightly pale.

3

Gradually whisk in flour, then slowly add milk and melted butter. Add salt and vanilla extract. Mix until smooth.

4

Grease a 23cm round cake tin or ceramic dish. Distribute the rum-soaked prunes evenly in the bottom.

5

Pour the batter over the prunes. Bake at 180°C (160°C fan) for 50 minutes until golden and set.

6

Let cool for 10-15 minutes before serving. Serve warm or at room temperature.

Ingredients

10 Servings

plain flour 200 g
caster sugar 150 g
eggs 4
whole milk 500 ml
butter, melted 50 g
pitted prunes 200 g
tablespoons dark rum 2 EL
pinch of salt 1 Prise
teaspoon vanilla extract 1 TL

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does French Far Breton make?

The recipe French Far Breton is designed for 10 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make French Far Breton?

Preparation takes about 20 minutes and baking about 50 minutes – roughly 70 minutes in total.

How long does French Far Breton keep?

French Far Breton tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

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