Französische Tarte Tatin - Ganzer Kuchen auf eleganter Kuchenplatte

French Tarte Tatin

Name: French Tarte Tatin
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 Portionen
Cuisine: International
Ingredients: 6.000 grosse apples (Boskoop or Granny Smith); 150.000 g sugar; 80.000 g butter; 1.000 Rolle roll puff pastry; 1.000 TL vanilla extract; 1.000 Prise pinch salt

⚠ Gluten ⚠ Milk ⚠ Eggs

Französische Tarte Tatin - Nahaufnahme eines Stücks mit sichtbarer Textur

Französische Tarte Tatin - Alternative Ansicht in gemütlichem Setting

The famous upside-down apple tart from France with buttery caramel and tender apples.

Contains the following allergens:

Gluten Milk Eggs

Preparation

25 min.

Baking Time

45 min.

Servings

Difficulty

Medium

Instructions

Caramelize sugar in a pan

Stir in butter until smooth

Peel apples, quarter and arrange in the pan

Place puff pastry over apples and prick with a fork

Bake at 200°C (400°F) for 45 minutes

Let rest for 10 minutes then turn upside down

Ingredients

8 Servings

apples (Boskoop or Granny Smith) 6 grosse
sugar 150 g
butter 80 g
roll puff pastry 1 Rolle
vanilla extract 1 TL
pinch salt 1 Prise

Baking Timer

The timer appears at the bottom right of the screen.

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