Französische Tarte Tatin - Ganzer Kuchen auf eleganter Kuchenplatte

French Tarte Tatin

⚠ Gluten ⚠ Milk ⚠ Eggs

Französische Tarte Tatin - Nahaufnahme eines Stücks mit sichtbarer Textur

Französische Tarte Tatin - Alternative Ansicht in gemütlichem Setting

The famous upside-down apple tart from France with buttery caramel and tender apples.

Contains the following allergens:

Gluten Milk Eggs

Preparation

25 min.

Baking Time

45 min.

Servings

8

Difficulty

Medium

Instructions

1

Caramelize sugar in a pan

2

Stir in butter until smooth

3

Peel apples, quarter and arrange in the pan

4

Place puff pastry over apples and prick with a fork

5

Bake at 200°C (400°F) for 45 minutes

6

Let rest for 10 minutes then turn upside down

Ingredients

8 Servings

apples (Boskoop or Granny Smith) 6 grosse
sugar 150 g
butter 80 g
roll puff pastry 1 Rolle
vanilla extract 1 TL
pinch salt 1 Prise

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does French Tarte Tatin make?

The recipe French Tarte Tatin is designed for 8 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make French Tarte Tatin?

Preparation takes about 25 minutes and baking about 45 minutes – roughly 70 minutes in total.

How long does French Tarte Tatin keep?

French Tarte Tatin tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

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