Japanischer Matcha-Käsekuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Japanese Matcha Cheesecake

Name: Japanese Matcha Cheesecake
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 10 Portionen
Cuisine: International
Ingredients: 400.000 g cream cheese; 150.000 g sugar; 4.000 eggs; 200.000 ml heavy cream; 3.000 EL matcha powder; 50.000 g plain flour; 1.000 TL vanilla extract; 1.000 whipped cream for serving

⚠ Gluten ⚠ Milk ⚠ Eggs

Japanischer Matcha-Käsekuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Japanischer Matcha-Käsekuchen - Alternative Ansicht in gemütlichem Setting

Silky-smooth cheesecake with premium matcha powder - the perfect East-West fusion dessert.

Contains the following allergens:

Gluten Milk Eggs

Preparation

30 min.

Baking Time

65 min.

Servings

Difficulty

Medium

Instructions

Beat cream cheese with sugar until smooth

Beat in eggs one at a time until well combined

Sift matcha powder and mix with cream, then fold into mixture

Gently fold in flour until just combined

Bake in water bath at 160°C (320°F) for 65 minutes

Let cool slowly in the oven with door slightly open

Serve chilled with whipped cream

Ingredients

10 Servings

cream cheese 400 g
sugar 150 g
eggs 4
heavy cream 200 ml
matcha powder 3 EL
plain flour 50 g
vanilla extract 1 TL
whipped cream for serving 1

Baking Timer

The timer appears at the bottom right of the screen.

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