Japanischer Matcha-Käsekuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Japanese Matcha Cheesecake

Name: Japanese Matcha Cheesecake
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 10 Servings
Cuisine: International
Ingredients: 400.000 g cream cheese; 150.000 g sugar; 4.000 eggs; 200.000 ml heavy cream; 3.000 EL matcha powder; 50.000 g plain flour; 1.000 TL vanilla extract; 1.000 whipped cream for serving

⚠ Gluten ⚠ Milk ⚠ Eggs

Japanischer Matcha-Käsekuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Japanischer Matcha-Käsekuchen - Alternative Ansicht in gemütlichem Setting

Silky-smooth cheesecake with premium matcha powder - the perfect East-West fusion dessert.

Contains the following allergens:

Gluten Milk Eggs

Preparation

30 min.

Baking Time

65 min.

Servings

Difficulty

Medium

Instructions

Beat cream cheese with sugar until smooth

Beat in eggs one at a time until well combined

Sift matcha powder and mix with cream, then fold into mixture

Gently fold in flour until just combined

Bake in water bath at 160°C (320°F) for 65 minutes

Let cool slowly in the oven with door slightly open

Serve chilled with whipped cream

Ingredients

10 Servings

cream cheese 400 g
sugar 150 g
eggs 4
heavy cream 200 ml
matcha powder 3 EL
plain flour 50 g
vanilla extract 1 TL
whipped cream for serving 1

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Japanese Matcha Cheesecake make?

The recipe Japanese Matcha Cheesecake is designed for 10 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Japanese Matcha Cheesecake?

Preparation takes about 30 minutes and baking about 65 minutes – roughly 95 minutes in total.

How long does Japanese Matcha Cheesecake keep?

Japanese Matcha Cheesecake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.