Australische Lamingtons - Ganzer Kuchen auf eleganter Kuchenplatte

Australian Lamingtons

⚠ Gluten ⚠ Milk ⚠ Eggs

Australische Lamingtons - Nahaufnahme eines Stücks mit sichtbarer Textur

Australische Lamingtons - Alternative Ansicht in gemütlichem Setting

Small sponge cake cubes coated in chocolate and rolled in coconut - a beloved Australian national treat.

Contains the following allergens:

Gluten Milk Eggs

Preparation

30 min.

Baking Time

30 min.

Servings

16

Difficulty

Easy

Instructions

1

Bake the sponge cake and let it cool completely

2

Cut the sponge into 5cm cubes

3

Mix together the chocolate glaze ingredients until smooth

4

Dip each cube into the chocolate glaze

5

Roll the glazed cubes in desiccated coconut

6

Place on a wire rack and let the coating set

Ingredients

16 Servings

eggs 1
caster sugar 150 g
plain flour 150 g
butter 50 g
powdered sugar 1
cocoa powder 30 g
milk 200 ml
butter 30 g
desiccated coconut 200 g

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Australian Lamingtons make?

The recipe Australian Lamingtons is designed for 16 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Australian Lamingtons?

Preparation takes about 30 minutes and baking about 30 minutes – roughly 60 minutes in total.

How long does Australian Lamingtons keep?

Australian Lamingtons tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

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