Nordischer Zimtschnecken-Kuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Nordic Cinnamon Roll Cake

Name: Nordic Cinnamon Roll Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12 Servings
Cuisine: International
Ingredients: 500.000 g plain flour; 80.000 g sugar; 1.000 Würfel cube fresh yeast (42g); 200.000 ml milk; 100.000 g butter; 1.000 egg; 100.000 g soft butter; 100.000 g brown sugar; 3.000 EL ground cinnamon; 1.000 Pearl sugar

⚠ Gluten ⚠ Milk ⚠ Eggs

Nordischer Zimtschnecken-Kuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Nordischer Zimtschnecken-Kuchen - Alternative Ansicht in gemütlichem Setting

Soft yeast cake with spiral cinnamon filling - like from a Swedish café.

Contains the following allergens:

Gluten Milk Eggs

Preparation

35 min.

Baking Time

45 min.

Servings

Difficulty

Medium

Instructions

Dissolve yeast in warm milk, knead the dough and let rise for 1 hour

Roll out the dough and spread with soft butter

Sprinkle brown sugar and cinnamon over the butter

Roll up tightly and cut into 12 pieces

Place in springform pan and let rise for 30 minutes

Bake at 180°C (350°F) for 45 minutes, sprinkle with pearl sugar

Ingredients

12 Servings

plain flour 500 g
sugar 80 g
cube fresh yeast (42g) 1 Würfel
milk 200 ml
butter 100 g
egg 1
soft butter 100 g
brown sugar 100 g
ground cinnamon 3 EL
Pearl sugar 1

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Nordic Cinnamon Roll Cake make?

The recipe Nordic Cinnamon Roll Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Nordic Cinnamon Roll Cake?

Preparation takes about 35 minutes and baking about 45 minutes – roughly 80 minutes in total.

How long does Nordic Cinnamon Roll Cake keep?

Nordic Cinnamon Roll Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.