Italienische Panna Cotta Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Italian Panna Cotta Cake

Name: Italian Panna Cotta Cake
Prep time: 25 min
Total time: 25 min
Yield: 10 Servings
Cuisine: International
Ingredients: 500.000 ml heavy cream; 500.000 ml whole milk; 150.000 g sugar; 4.000 Blatt sheets gelatin; 1.000 vanilla pod; 1.000 mixed berries; 50.000 g sugar; 2.000 Blatt sheets gelatin

⚠ Milk

Italienische Panna Cotta Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Italienische Panna Cotta Torte - Alternative Ansicht in gemütlichem Setting

Creamy panna cotta as an elegant cake with berry mirror glaze - a light Italian dessert perfect for special occasions.

Contains the following allergens:

Milk

Preparation

25 min.

Baking Time

0 min.

Servings

Difficulty

Easy

Instructions

Soak gelatin sheets in cold water for 5 minutes until soft.

In a saucepan, heat cream, milk, and sugar with split vanilla pod until just simmering. Remove from heat.

Squeeze excess water from gelatin and stir into warm cream mixture until completely dissolved.

Pour mixture into a springform cake pan or cake mold. Let cool slightly.

Refrigerate for at least 6 hours or overnight until completely set.

Heat berries with sugar until soft. Strain and add soaked gelatin. Let cool until slightly thickened.

Pour berry mirror over set panna cotta. Refrigerate for 2 hours before serving.

Ingredients

10 Servings

heavy cream 500 ml
whole milk 500 ml
sugar 150 g
sheets gelatin 4 Blatt
vanilla pod 1
mixed berries 1
sugar 50 g
sheets gelatin 2 Blatt

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Italian Panna Cotta Cake make?

The recipe Italian Panna Cotta Cake is designed for 10 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Italian Panna Cotta Cake?

Preparation takes about 25 minutes and baking about 0 minutes – roughly 25 minutes in total.

How long does Italian Panna Cotta Cake keep?

Italian Panna Cotta Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.