Wiener Sachertorte - Ganzer Kuchen auf eleganter Kuchenplatte

Viennese Sachertorte

Name: Viennese Sachertorte
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12 Portionen
Cuisine: International
Ingredients: 150.000 g butter; 150.000 g dark chocolate; 150.000 g sugar; 6.000 Eier eggs, separated; 150.000 g plain flour; 200.000 g apricot jam; 200.000 g dark chocolate for glaze; 100.000 ml heavy cream; 50.000 g butter for glaze

⚠ Gluten ⚠ Milk

Wiener Sachertorte - Nahaufnahme eines Stücks mit sichtbarer Textur

Wiener Sachertorte - Alternative Ansicht in gemütlichem Setting

The legendary chocolate cake from Vienna with apricot jam and glossy chocolate glaze.

Contains the following allergens:

Gluten Milk

Preparation

45 min.

Baking Time

60 min.

Servings

Difficulty

Hard

Instructions

Melt chocolate and let cool slightly

Beat butter with sugar until light and fluffy

Beat in egg yolks one at a time

Stir in the melted chocolate

Beat egg whites until stiff peaks form

Alternately fold in flour and egg whites

Bake at 180°C (350°F) for 50 minutes

Spread with apricot jam

Cover with chocolate glaze

Ingredients

12 Servings

butter 150 g
dark chocolate 150 g
sugar 150 g
eggs, separated 6 Eier
plain flour 150 g
apricot jam 200 g
dark chocolate for glaze 200 g
heavy cream 100 ml
butter for glaze 50 g

Baking Timer

The timer appears at the bottom right of the screen.

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