Russische Schwarzbrot-Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Russian Black Bread Cake

Name: Russian Black Bread Cake
Prep time: 30 min
Total time: 30 min
Yield: 10 Servings
Cuisine: International
Ingredients: 400.000 g black bread (crusts removed); 400.000 g sour cream; 200.000 g sugar; 100.000 g walnuts; 50.000 g cocoa powder; 100.000 g raisins; 1.000 TL cinnamon; 1.000 Heavy cream for serving

⚠ Nuts ⚠ Milk ⚠ Sulphites

Russische Schwarzbrot-Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Russische Schwarzbrot-Torte - Alternative Ansicht in gemütlichem Setting

Unusual Russian cake made with black bread crumbs and sour cream - surprisingly delicious and unique dessert.

Contains the following allergens:

Nuts Milk Sulphites

Preparation

30 min.

Baking Time

0 min.

Servings

Difficulty

Medium

Instructions

Finely crumble the black bread into small pieces

Combine bread crumbs with sour cream, sugar, cocoa powder and cinnamon

Fold in chopped walnuts and raisins

Press mixture into a cake form or dish

Refrigerate for at least 8 hours or overnight

Serve chilled with whipped cream

Ingredients

10 Servings

black bread (crusts removed) 400 g
sour cream 400 g
sugar 200 g
walnuts 100 g
cocoa powder 50 g
raisins 100 g
cinnamon 1 TL
Heavy cream for serving 1

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Russian Black Bread Cake make?

The recipe Russian Black Bread Cake is designed for 10 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Russian Black Bread Cake?

Preparation takes about 30 minutes and baking about 0 minutes – roughly 30 minutes in total.

How long does Russian Black Bread Cake keep?

Russian Black Bread Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.