Südafrikanischer Malva Pudding - Ganzer Kuchen auf eleganter Kuchenplatte

South African Malva Pudding

Name: South African Malva Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 Portionen
Cuisine: International
Ingredients: 200.000 g plain flour; 200.000 g caster sugar; 1.000 egg; 1.000 EL tablespoon apricot jam; 1.000 TL teaspoon bicarbonate of soda; 1.000 EL tablespoon white vinegar; 100.000 ml whole milk; 50.000 g butter, melted; 200.000 ml heavy cream; 100.000 g caster sugar; 100.000 g butter; 100.000 ml hot water

⚠ Gluten ⚠ Milk ⚠ Eggs

Südafrikanischer Malva Pudding - Nahaufnahme eines Stücks mit sichtbarer Textur

Südafrikanischer Malva Pudding - Alternative Ansicht in gemütlichem Setting

Warm, sticky dessert cake with apricot jam and creamy sauce - a beloved South African comfort dessert.

Contains the following allergens:

Gluten Milk Eggs

Preparation

20 min.

Baking Time

45 min.

Servings

Difficulty

Easy

Instructions

Beat the egg with sugar and apricot jam until well combined.

Stir in flour, bicarbonate of soda, and vinegar until just combined.

Fold in milk and melted butter until smooth.

Pour into a greased baking dish and bake at 180°C (350°F) for 45 minutes until golden brown.

Bring cream, sugar, butter, and hot water to a boil, stirring until smooth.

Pour the hot sauce over the hot pudding immediately after baking.

Serve warm with vanilla ice cream or custard.

Ingredients

10 Servings

plain flour 200 g
caster sugar 200 g
egg 1
tablespoon apricot jam 1 EL
teaspoon bicarbonate of soda 1 TL
tablespoon white vinegar 1 EL
whole milk 100 ml
butter, melted 50 g
heavy cream 200 ml
caster sugar 100 g
butter 100 g
hot water 100 ml

Baking Timer

The timer appears at the bottom right of the screen.

Comments 0

No comments yet. Be the first!