Mexikanischer Tres Leches - Ganzer Kuchen auf eleganter Kuchenplatte

Mexican Tres Leches Cake

Name: Mexican Tres Leches Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12 Servings
Cuisine: International
Ingredients: 200.000 g plain flour; 200.000 g caster sugar; 5.000 eggs; 1.000 TL baking powder; 100.000 ml whole milk; 1.000 TL vanilla extract; 400.000 g sweetened condensed milk; 350.000 ml evaporated milk; 200.000 ml heavy cream; 300.000 ml heavy cream for whipping

⚠ Gluten ⚠ Milk ⚠ Eggs

Mexikanischer Tres Leches - Nahaufnahme eines Stücks mit sichtbarer Textur

Mexikanischer Tres Leches - Alternative Ansicht in gemütlichem Setting

An incredibly moist cake soaked in three types of milk - condensed milk, evaporated milk, and heavy cream.

Contains the following allergens:

Gluten Milk Eggs

Preparation

30 min.

Baking Time

35 min.

Servings

Difficulty

Medium

Instructions

Beat eggs with sugar until light and fluffy

Sift flour and baking powder together

Stir in milk and vanilla extract

Bake at 180°C (350°F) for 35 minutes

Mix the three types of milk together

Poke holes all over the cake with a fork

Slowly pour milk mixture over the cake

Refrigerate for 2 hours minimum

Top with whipped cream before serving

Ingredients

12 Servings

plain flour 200 g
caster sugar 200 g
eggs 5
baking powder 1 TL
whole milk 100 ml
vanilla extract 1 TL
sweetened condensed milk 400 g
evaporated milk 350 ml
heavy cream 200 ml
heavy cream for whipping 300 ml

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Mexican Tres Leches Cake make?

The recipe Mexican Tres Leches Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Mexican Tres Leches Cake?

Preparation takes about 30 minutes and baking about 35 minutes – roughly 65 minutes in total.

How long does Mexican Tres Leches Cake keep?

Mexican Tres Leches Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.