Ungarische Dobos-Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Hungarian Dobos Cake

Name: Hungarian Dobos Cake
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 12 Portionen
Cuisine: International
Ingredients: 6.000 eggs; 180.000 g sugar; 180.000 g plain flour; 250.000 g butter; 200.000 g powdered sugar; 200.000 g dark chocolate; 2.000 egg yolks; 150.000 g sugar

⚠ Gluten ⚠ Milk ⚠ Eggs

Ungarische Dobos-Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Ungarische Dobos-Torte - Alternative Ansicht in gemütlichem Setting

The famous seven-layer cake with chocolate buttercream and caramel glaze.

Contains the following allergens:

Gluten Milk Eggs

Preparation

90 min.

Baking Time

20 min.

Servings

Difficulty

Hard

Instructions

Bake 7 thin sponge cake layers

Melt chocolate, beat butter with powdered sugar and egg yolks

Fold melted chocolate into the butter mixture

Layer the sponge bases with chocolate buttercream

Cover the top layer with caramel and cut into serving pieces while warm

Place the caramel pieces on top of the assembled cake

Ingredients

12 Servings

eggs 6
sugar 180 g
plain flour 180 g
butter 250 g
powdered sugar 200 g
dark chocolate 200 g
egg yolks 2
sugar 150 g

Baking Timer

The timer appears at the bottom right of the screen.

Comments 0

No comments yet. Be the first!