Ungarische Dobos-Torte - Ganzer Kuchen auf eleganter Kuchenplatte

Hungarian Dobos Cake

⚠ Gluten ⚠ Milk ⚠ Eggs

Ungarische Dobos-Torte - Nahaufnahme eines Stücks mit sichtbarer Textur

Ungarische Dobos-Torte - Alternative Ansicht in gemütlichem Setting

The famous seven-layer cake with chocolate buttercream and caramel glaze.

Contains the following allergens:

Gluten Milk Eggs

Preparation

90 min.

Baking Time

20 min.

Servings

12

Difficulty

Hard

Instructions

1

Bake 7 thin sponge cake layers

2

Melt chocolate, beat butter with powdered sugar and egg yolks

3

Fold melted chocolate into the butter mixture

4

Layer the sponge bases with chocolate buttercream

5

Cover the top layer with caramel and cut into serving pieces while warm

6

Place the caramel pieces on top of the assembled cake

Ingredients

12 Servings

eggs 6
sugar 180 g
plain flour 180 g
butter 250 g
powdered sugar 200 g
dark chocolate 200 g
egg yolks 2
sugar 150 g

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Hungarian Dobos Cake make?

The recipe Hungarian Dobos Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Hungarian Dobos Cake?

Preparation takes about 90 minutes and baking about 20 minutes – roughly 110 minutes in total.

How long does Hungarian Dobos Cake keep?

Hungarian Dobos Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.

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